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Food Services

Jennifer Bujak-Hirsch, SNS
Food Service Director

Food Service Department Information:
The Crestwood Food Service Department is responsible for serving lunch everyday.  We follow federal guidelines as to what we serve on our Type-A traditional lunch tray.   Each Manager is responsible for daily lunch tabulations, lunch receipt deposits, cooking and serving students in a timely manner.  The food service department is also responsible for submitting monthly reports to the Ohio Department of Education.  Through these reports Crestwood Local School District receives partial reimbursement for each and every student lunch that is served. 

Our department also processes free and reduced lunch applications, monthly food inventories, lunch menus, commodity deliveries and monthly submissions as required by the Ohio Department of Education.  
 
The food service team consists of four Managers, four cooks and six cashiers.  

The Cafeteria Managers are: 
Primary- Susie Janson
Intermediate- Angie Hunter
Middle- Bridget Auble
High- Barb Blazek
 
Health and Nutrition: 
Crestwood schools are part of the Healthy Schools Network Program Team as well as a member of Alliance for a Healthier Generation.  

Food Safety:
All members of the food service team are certified as Person-in-Charge/Serving Safe food, CPR, 1st Aid & AED. 
The following are also certified in the National ServSafe Program:  Bridget Auble, Barb Blazek, Jennifer Bujak-Hirsch, & Susie Janson
 

 

 

"I love working for Crestwood Schools.  As Director of Nutrtion Services, I aim to provide healthy, quality food served in a pleasant eating environment and at a reasonable cost."  --Jennifer

Any questions, comments or suggestions please contact Jennifer at

330-357-8206 Ext : 5004 

 jhirsch@crestwoodschools.org


 "To eat is a necessity, but to eat intelligently is an art"

~La Rochefoucauld
 

 

Striving to meet the nutritional needs of every child, every day