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Nutrition Services

Jennifer Bujak-Hirsch, SNS
Food Service Director

Food Service Department Information:
The Crestwood Food Service Department is responsible for serving lunch everyday.  We follow federal guidelines as to what we serve on our Type-A traditional lunch tray.   Each Manager is responsible for daily lunch tabulations, lunch receipt deposits, cooking and serving students in a timely manner.  The food service department is also responsible for submitting monthly reports to the Ohio Department of Education.  Through these reports Crestwood Local School District receives partial reimbursement for each and every student lunch that is served. 

Our department also processes free and reduced lunch applications, monthly food inventories, lunch menus, commodity deliveries and monthly submissions as required by the Ohio Department of Education.  
 
The nutrition services team consists of one Director, 3 Managers, 3 Cooks and 6 cashiers.  

The Cafeteria Managers are: 
Primary- Barb Blazek
Intermediate- Angie Hunter
High- Teresa Zimmerman 
 
Health and Nutrition: 
Crestwood schools are part of the Healthy Schools Network Program Team as well as a member of Alliance for a Healthier Generation.  
 

Food Safety:
 All members of the food service team are certified in Person-in-Charge/Serving Safe Food as well as trained in CPR, First Aid and AED. The following are also certified in the National ServSafe Program: Barb Blazek, Robin Herbold, Jennifer Hirsch, Angie Hunter & Teresa Zimmerman.
 

 

 

"I love working for Crestwood Schools.  As Director of Nutrtion Services, I aim to provide healthy, quality food served in a pleasant eating environment and at a reasonable cost."  --Jennifer

Any questions, comments or suggestions please contact Jennifer at

330-357-8206 Ext : 5004 

 jhirsch@crestwoodschools.org


 "To eat is a necessity, but to eat intelligently is an art"

~La Rochefoucauld
 

 

Striving to meet the nutritional needs of every child, every day

 





 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.